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Gramercy Crawfish Gumbo

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1/2 cup all-purpose flour

1/4 cup vegetable oil

1 cup finely chopped onion

8 cups water

1 1/2 cups sliced okra pods (about 6 ounces)

1/4 cup finely chopped green bell pepper

1/4 cup chopped fresh parsley

1/4 cup chopped celery leaves

2 to 3 tablespoons All That Jazz Seasoning

2 teaspoons salt

8 garlic cloves, minced

1 (14.5-ounce) can stewed tomatoes, undrained

2 cups cooked crawfish tail meat (about 12 ounces)

1 cup lump crabmeat, shell pieces removed (about 1/3 pound)

1 teaspoon hot sauce

6 cups hot cooked rice

Chopped fresh parsley (optional)

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