Nobu's Tuna Tataki Sashimi Salad With Matsuhisa Dressing

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 1/2 ounces boneless skinless tuna fillet

Sea salt

Black pepper

A little grapeseed or olive oil

For the Sliced Salad:

2 cucumbers

2 baby daikon

1/2 endive (chicory)

1/2 red endive (treviso)

1 celery stalk

2 radishes

1 asparagus spear

1 small turnip

2 myoga ginger (ginger bud)

1 3/4 ounces lotus root

3 tablespoons plus 1 teaspoon Matsuhisa Dressing (recipe follows)


5 ounces finely chopped onion

4 tablespoons and 2 teaspoons soy sauce

2 tablespoons and 1 teaspoon rice vinegar

1 teaspoon sugar

1/2 teaspoon Japanese-style mustard powder

2 tablespoons and 1 teaspoon grapeseed oil

2 tablespoons and 1 teaspoon sesame oil

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