FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Nobu's Tuna Tataki Sashimi Salad With Matsuhisa Dressing

12 faves
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
58%
CHOL
8%
SOD
77%

Comments

Add a comment

Ingredients for 4 servings

4 1/2 ounces boneless skinless tuna fillet

Sea salt

Black pepper

A little grapeseed or olive oil

For the Sliced Salad:

2 cucumbers

2 baby daikon

1/2 endive (chicory)

1/2 red endive (treviso)

1 celery stalk

2 radishes

1 asparagus spear

1 small turnip

2 myoga ginger (ginger bud)

1 3/4 ounces lotus root

3 tablespoons plus 1 teaspoon Matsuhisa Dressing (recipe follows)

Watercress

5 ounces finely chopped onion

4 tablespoons and 2 teaspoons soy sauce

2 tablespoons and 1 teaspoon rice vinegar

1 teaspoon sugar

1/2 teaspoon Japanese-style mustard powder

2 tablespoons and 1 teaspoon grapeseed oil

2 tablespoons and 1 teaspoon sesame oil

You might also like

Yellowfin Tuna Sashimi And Tartare Salad
Wolfgang Puck
Grilled Tuna Over Arugula With Lemon Vinaigrette
Skinny Taste
Sashimi Tuna Salad With Daruma Wasabi-Ginger Dr...
We Like To Cook
Octopus Salad (Tako Su)
Just One Cookbook
Classic Nicoise Salad
donna hay
Tuna Tartare
SF Gate
Ceviche Salad With Avocado, Cilantro And Green...
Frontera Fiesta
Soy-Cured King Salmon With Grilled Asparagus Salad
SF Gate
Seared Ahi Tuna Salad
Foodista.com
Ahi Tuna Salad With Citrus-Cilantro Vinaigrette
Betty Crocker