Sufganiyot (Hanukkah Doughnuts)

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Bon Appetit


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2 (1/4-ounce) envelopes dry yeast

5 cups flour

3/4 cup sugar

1 tsp salt

2 eggs

6 tbsp shortening or margarine

1 1/2 cup lukewarm milk or soymilk

4 cups canola oil for frying

Fruit jelly, caramel, Nutella, or any creamy filling

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