Goat Cheese, Sun Dried Tomato, And Arugula Panini

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1 1/2 ounces fresh goat cheese

2 slices rustic whole wheat italian bread or sourdough rye bread

salt and freshly ground pepper

4 marinated sun-dried tomato halves, well drained

arugula leaves

basil leaves

1 teaspoon extra-virgin olive oil

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