Chocolate Pumpkin Bread Pudding

91 faves | 3 recommends
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Chef Chloe Coscarelli
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
22%
CHOL
1%
SOD
50%

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Ingredients for 12 servings

1 cup canned coconut milk, mixed well before measuring

1 (15-ounce) can organic pumpkin puree

½ cup plus 2 tablespoons brown sugar

½ teaspoon salt

1 ½ teaspoon ground cinnamon

1 ½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon ground cloves

10 cups cubed day-old bread of choice (about 10-12 slices of sandwich bread)

¾ cup semisweet chocolate chips (dairy-free)

Powdered sugar for dusting

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