Chicken-And-Rice Salad

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Southern Living


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1 (6-ounce) package long-grain and wild rice mix

1 cup chicken broth

1 cup coarsely chopped pecans

3 cups chopped cooked chicken

1 red bell pepper, chopped

3/4 cup chopped arugula

1/4 cup chopped green onions

1 1/2 tablespoons soy sauce

2 tablespoons rice wine vinegar

1 1/2 tablespoons sesame oil

1/4 teaspoon salt

1/4 teaspoon pepper

Lettuce leaves

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