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Cheese Tortellini Pasta Salad


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1/4 cup balsamic vinegar

2 tablespoons chopped dried tomatoes

1 1/2 tablespoons chopped fresh or dried rosemary

1 tablespoon sugar

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup olive oil

2 (9-ounce) packages refrigerated cheese-filled tortellini, cooked, rinsed, and drained

1 pint grape tomatoes, cut in half

3 tablespoons minced red onion

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