FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken Salad

More from this source
Annabel Karmel
Related tags
salad dairy free low carb nut free labor day lunch asian
Nutrition per serving    (USDA % daily values)
CAL
866
FAT
161%
CHOL
107%
SOD
28%

Comments

Add a comment

Ingredients for 4 servings

225 g fusilli (pasta twirls)

125 g broccoli cut into small florets

175 g cherry tomatoes cut in half

1 X 198g tin sweetcorn

125 g cooked chicken, cut into small pieces

2 spring onions, finely sliced

4 tbsp light olive oil

1 tbsp soy sauce

1 tbsp balsamic vinegar

1 tbsp runny honey

Half tsp caster sugar

a little salt and freshly ground black pepper

You might also like

Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Chinois Chicken Salad
Wolfgang Puck
Sesame Chicken Salad
Real Simple
Moroccan Chicken + Apricot Salad
The Year In Food
Lemon Basil Chicken Salad
The Pioneer Woman
Mediterranean Chicken Salad
Framed Cooks
Cherry-Walnut Chicken Salad
The Naptime Chef
Bbq Chicken Cobb Salad
The Kitchn
Chicken Caesar Salad
smitten kitchen
Martha's Chinese Chicken Salad
Simply Recipes