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Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
923
FAT
163%
CHOL
107%
SOD
31%

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Ingredients for 4 servings

225 g fusilli (pasta twirls)

125 g broccoli cut into small florets

175 g cherry tomatoes cut in half

1 X 198g tin sweetcorn

125 g cooked chicken, cut into small pieces

2 spring onions, finely sliced

4 tbsp light olive oil

1 tbsp soy sauce

1 tbsp balsamic vinegar

1 tbsp runny honey

Half tsp caster sugar

a little salt and freshly ground black pepper

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