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Thai-Style Halibut With Coconut-Curry Broth Recipe

6 faves
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
44%
CHOL
31%
SOD
29%

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Ingredients for 4 servings

1/2 cup light coconut milk

1/2 cup coarsely chopped fresh cilantro leaves

2 cups low-sodium chicken broth

Freshly ground black pepper

4 shallots, finely chopped (about 3/4 cup)

2 cups cooked brown rice, for serving

2 1/2 teaspoons red curry paste*, or 2 teaspoons curry powder

4 (6-ounce) pieces halibut fillet, skin removed

Steamed spinach**

1/2 teaspoon salt, plus 1/4 teaspoon, plus more for seasoning

2 tablespoons fresh lime juice

2 teaspoons vegetable oil

2 scallions, green part only, thinly sliced

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