Grilled Scallop "Ceviche"

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
24%
CHOL
14%
SOD
56%

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Ingredients for 6 servings

1 1/2 pounds large sea scallops (about 20), tough ligament removed from side of each if attached

3 tablespoons extra-virgin olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 navel orange

2 tablespoons fresh lime juice

3/4 seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and thinly sliced (2 cups)

2 tablespoons thinly sliced shallot

1 to 2 teaspoons finely chopped fresh jalapeƱo chile, including seeds

1/4 cup chopped fresh cilantro

Special equipment: 5 metal or wooden skewers (if using wooden, soak in water 30 minutes)

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