Citrus Pesto

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
24%
CHOL
1%
SOD
3%

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Ingredients for 12 servings

2 cups basil leaves, tightly packed

1 orange, zested and juiced

1 lemon, zested and juiced

2 cloves garlic, peeled

1/4 cup pine nuts, toasted

1/4 cup extra virgin olive oil

1/4 cup Parmigiano Reggiano cheese, grated

salt and pepper

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