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Parmesan-Herb Cloverleaf Rolls

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nut free vegetarian


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1 1/2 cups milk

11 tablespoons unsalted butter

2 tablespoons sugar

1 envelope active dry yeast

4 cups all-purpose flour, plus more for dusting

1 1/2 teaspoons salt

1/2 cup packed freshly grated Parmesan cheese

2 tablespoons finely chopped flat-leaf parsley

1 teaspoon finely chopped thyme

1 teaspoon finely chopped rosemary

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