Easy Asiago And Pepperoni Pinwheels

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Ingredients

2 tablespoons Dijon mustard

1/2-3/4 teaspoon dried thyme (rubbed between fingers to release the flavor)

1 sheet frozen puff pastry , thawed (half of a 17.3-ounce package)

3/4 teaspoon dried oregano

1/2 cup grated asiago cheese , can use slightly more if desired

black pepper

1 large egg , slighty beaten

2 ounces packaged sliced pepperoni (about twenty-six 1-1/2-inch diameter slices)

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