The Silver Palate’s Cornbread Stuffing With Apples, Vegetarian Adaptation

6 faves
More from this source
Umami Girl


Add a comment


12 Tablespoons (1 1/2 sticks) butter, divided

2 1/2 cups finely chopped yellow onions (from about 2 medium onions)

1 1/2 cups finely chopped celery (from 2 to 3 stalks)

3 tart apples (such as Granny Smith, Jonathan or Winesap), skin on, cored and diced

4 1/2 cups diced or coarsely crumbled cornbread

4 1/2 cups oven-dried bread cubes from white, or simple whole wheat bread*

1 cup finely chopped walnuts or pecans

1/2 cup finely chopped fresh flat-leaf parsley

2 teaspoons dried thyme

2 teaspoons dried sage

2 eggs, lightly beaten

3 cups homemade vegetable stock

Salt and pepper

You might also like

Three-Pepper Sausage Cornbread Dressing Recipe
Food Republic
Grandma Helen's Cornbread Stuffing
Parade Magazine
“Cornbread” And Sausage Stuffing (Grain-Free, G...
Deliciously Organic
Caramelized Onion And Cornbread Stuffing
Deliciously Organic
Sausage-Cornbread Stuffing
Los Angeles Times
Tortilla-Cornbread Stuffing
SF Gate
Homemade Tv Dinner: Turkey With Cornbread Dress...
Coconut & Lime
Stove Top® Skillet Fritters
Kraft Foods
Spicy Pecan Crab Cakes
Kraft Foods
Crock Pot Cornbread Dressing