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Roast Pork Loin With Pickled Caramelized Guavas

2 faves
Nutrition per serving    (USDA % daily values)
CAL
863
FAT
157%
CHOL
110%
SOD
47%

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Ingredients for 8 servings

3 pounds fresh guavas, peeled, seeded, cut into 1/2-inch pieces

1 1/2 cups dry white wine

6 tablespoons Sherry vinegar

6 tablespoons butter

3 tablespoons golden brown sugar

3 tablespoons sugar

15 whole black peppercorns

3 whole cloves

9 garlic cloves, peeled

1 1/2 teaspoons salt

1 1/2 teaspoons dried oregano

1 teaspoon ground cumin

1 teaspoon ground black pepper

1/3 cup (or more) beef broth

1/4 cup sour orange juice or lime juice

1 5 1/2-pound bone-in pork loin roast

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