Potato And Onion Tortilla With Spicy Pickled Carrots And Grapes

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Ingredients

1 cup white vinegar

1/2 cup water

2 large carrots, peeled and sliced into 1/4-inch thick pieces

2 cloves garlic, peeled and thinly sliced

1/2 white onion, sliced

1 bay leaf

8 peppercorns

1 teaspoon salt

1/4 cup pickled jalapenos

2 cups seedless green and red grapes

1 tablespoon olive oil

4 potatoes, peeled and diced

2 onions, diced

7 eggs

1/4 cup milk

Salt and freshly ground black pepper

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