Chocolate Magic Custard Cake Recipe

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1/2 cup (113g) unsalted Butter

2 1/2 cups (600ml) Milk

1 cup (115g) Flour

1/2 cup (43g) Cocoa Powder

4 Eggs, separated

1/8 teaspoon distilled white Vinegar

1 3/4 cups (210g) Confectioners Sugar

2 Tablespoons (30ml) Espresso or Strong Coffee, lukewarm

1 teaspoon (5ml) Vanilla Extract

extra confectioners sugar for dusting

optional-fresh berries for garnish

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