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Chocolate Magic Custard Cake Recipe

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1/2 cup (113g) unsalted butter

2 1/2 cups (600ml) milk

1 cup (115g) flour

1/2 cup (43g) cocoa Powder

4 eggs, separated

1/8 teaspoon distilled white vinegar

1 3/4 cups (210g) Confectioners sugar

2 Tablespoons (30ml) Espresso or Strong coffee, lukewarm

1 teaspoon (5ml) vanilla extract

extra confectioners sugar for dusting

optional-fresh berries for garnish

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