Red Wine Braised Short Ribs

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
887
FAT
130%
CHOL
151%
SOD
22%

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Ingredients for 6 servings

1 to 2 tsp. red-wine vinegar

4-1/2 to 5 lb. English-style beef short ribs (8 to 12 ribs)

2/3 cup medium-diced carrots

Ground black pepper

1 Tbs. finely chopped garlic

Kosher salt

2/3 cup medium-diced celery

2 whole dried bay leaves

2/3 cup medium-diced onions

3/4 cup lower-salt beef broth

3 Tbs. vegetable oil

2 cups dry red wine

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