Mocha Pecan Truffle Tart

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1/2 cup (1 stick) butter or margarine, softened

1/4 cup granulated sugar

3 eggs

1-1/4 cups all-purpose flour

1/2 cup ground toasted pecans*

1/4 cup powdered instant coffee, divided

1 tablespoon water

1 can (14 oz.) sweetened condensed milk (not evaporated milk)

2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips, divided

1 teaspoon vanilla extract

1/8 teaspoon salt

3/4 cup coarsely chopped pecan pieces

1 cup (1/2 pt.) heavy whipping cream, divided

2 tablespoons powdered sugar

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