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Grilled Stonefruit With Prosciutto & Cheese

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Cat Cora
Related tags
gluten free low carb nut free labor day
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
39%
CHOL
14%
SOD
12%
Uploaded by: Cat Cora

Comments

味道一定很特別~好味~
美琴   •  25 Jun   •  Report
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Ingredients for 6 servings

8 Ripe but firm Apricots (halved and pitted)

8 Paper-Thin Slices Prosciutto (cut in half crosswise)

½ Cup Kasseri Cheese (or other Sheep

Extra-Virgin Olive Oil (for brushing and drizzling)

Kosher Salt (to taste)

Freshly Ground Black Pepper (to taste)

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