Spanakopita

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Ingredients

1/4 cup water

1 (10-ounce) package frozen chopped spinach

1 ounce chopped sun-dried tomatoes, packed without oil (about 12)

2 teaspoons olive oil

1/2 cup chopped onion

2 garlic cloves, minced

2 cups cooked basmati rice

1 tablespoon minced fresh oregano

1/4 teaspoon freshly ground pepper

1/8 teaspoon salt

4 ounces feta cheese, crumbled

8 sheets frozen phyllo dough, thawed

Butter-flavored cooking spray

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