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Pasta-Broccolini Salad

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Food.com
Related tags
sides dairy free sugar free vegan vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
817
FAT
77%
CHOL
65%
SOD
25%

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Ingredients for 4 servings

1 1/2 lbs shaped pasta (read INTRO)

cracked black pepper , to taste

1 (15 ounce) can chickpeas , drained (or equivalent amount of freshly cooked chickpeas)

2 tablespoons balsamic vinegar

1 lb broccolini

1/4 cup walnut pieces , toasted

1 teaspoon dijon mustard

Dressing

pasta

1/4 cup extra virgin olive oil

1/2 lemon, juice of

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