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Sweet Potato Corn Bread Stuffing With Greens And Bacon

Nutrition per serving    (USDA % daily values)


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Ingredients for 14 servings

11 cups very coarsely crumbled Sweet Potato Corn Bread

3/4 pound bacon, coarsely chopped

2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes (about 4 cups)

1 large onion, chopped

4 1/2 tablespoons chopped fresh thyme

3 large bunches kale, Swiss chard, or mustard or collard greens, stemmed, coarsely chopped

3 tablespoons apple cider vinegar

3 tablespoons honey

2 teaspoons salt

2 teaspoons ground black pepper

1 teaspoon dry mustard

1 1/4 cups chopped pecans, toasted

5 large eggs, beaten to blend

Canned low-salt chicken broth

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