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Steamed Ginger Sole With Lemon Soy Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
509
FAT
14%
CHOL
31%
SOD
67%

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Ingredients for 4 servings

3 tablespoons soy sauce

1 medium carrot, thinly sliced on the bias

4 (6-ounce) sole or other flat fish fillets

1/2 teaspoon finely grated peeled fresh ginger

Kosher salt and freshly ground black pepper

4 large napa cabbage leaves

8 shiitake mushroom, stems trimmed and discarded

Juice from 1/2 a lemon

1/2 teaspoon finely grated lemon zest

1 teaspoon toasted sesame oil

4 bunches scallions, whites and greens separated, thinly sliced

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