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Roasted Red Pepper Soup

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Ingredients

4 medium red bell peppers

2 Tbs. olive oil

2 cups chopped leeks (white parts only, 4 to 5 leeks)

2 cloves garlic, minced

1/4 tsp. red pepper flakes

2 Tbs. tomato paste

1 medium boiling potato (1/4 lb.), peeled and cut into small cubes

41/2 cups low-sodium vegetable broth

1 tsp. red wine vinegar

Basil Cream

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