Jasper's New England Clam Chowder

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Martha Stewart

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Ingredients

4 ounces salt pork, rind removed and cut into 1/3-inch pieces

2 tablespoons unsalted butter

2 medium onions (12 to 14 ounces), cut into 1/2-inch pieces

2 cloves garlic, finely chopped

2 stalks celery (4 ounces), cut into 1/3-inch pieces

5 to 6 sprigs fresh thyme, leaves removed and chopped (2 teaspoons)

2 dried bay leaves

2 pounds Yukon gold, Maine, PEI, or other all-purpose potatoes, peeled and cut into 1/2-inch dice

4 cups Clam Broth

Diced clams (reserved from Clam Broth recipe)

1 1/2 cups heavy cream (or up to 2 cups, if desired)

Freshly ground black pepper

2 tablespoons chopped flat-leaf parsley, for garnish

2 tablespoons minced fresh chives, for garnish

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