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Linguine With White Artichoke Sauce

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Men's Health
Related tags
main-dish low fat nut free passover dinner italian

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Ingredients

2 tablespoons olive oil

1 tablespoon unbleached or all-purpose flour

1/2 cup dry white wine

2 cups chicken broth

1/2 cup finely chopped celery heart, with leaves

3 cloves garlic, minced

1/2 Juice of lemon

1 can (16 ounces) water-packed artichoke hearts, drained and quartered

salt

ground black pepper

1 pound whole wheat linguine

1/2 cup (2 ounces) freshly grated Parmesan cheese

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