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Popcorn With Brown Butter, Rosemary, And Lemon

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Andrea's Recipes
Related tags
fingerfood snacks gluten free low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
61%
CHOL
11%
SOD
10%

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Ingredients for 4 servings

1 cup (~210 g) popcorn kernels (Weight can vary depending on the type of popcorn used.)

3 tablespoons extra-virgin olive oil

3 tablespoons butter

1 tablespoon finely chopped rosemary leaves

salt, to taste

Freshly ground black pepper, to taste

1 tablespoon grated lemon zest

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