Oven-Roasted Tomatillo Salsa

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
21
FAT
2%
CHOL
0%
SOD
0%

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Ingredients for 24 servings

3 pounds (1.4 k) tomatillos, color of your choice, husked and rinsed

1/2 medium onion, quartered (red for purple tomatillos, white for green tomatillos)

1 fresh chile, stemmed (serrano or jalapeno work well)

3 cloves garlic, peeled

handful of cilantro leaves and tiny stems, rinsed and patted dry

1/2 lime, juiced

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