Chocolate Fallen Soufflé Cake

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Details

8 Ingredients

• 12 oz fine-quality bittersweet chocolate (not unsweetened), chopped
• 1 1/2 sticks (3/4 cup) unsalted butter, cut into Tbsp pieces
• 1 1/2 tsps vanilla
• 1/4 tsp salt
• 3/4 cup sugar
• 5 large eggs, separated and at room temperature for 30 minutes
• 1/4 cup all-purpose flour
• Accompaniment: ice cream or lightly sweetened whipped cream