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Pfeffernusse Cookies Ii

Nutrition per serving    (USDA % daily values)
CAL
40
FAT
1%
CHOL
5%
SOD
2%

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Ingredients for 60 servings

1/4 teaspoon ground nutmeg

1 1/2 tablespoons fresh lemon juice

1 cup white sugar

1/2 teaspoon lemon zest

1/2 teaspoon ground cinnamon

3 cups all-purpose flour

1 teaspoon brandy

3 eggs

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon ground cloves

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