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Stew Beef Sauerbraten

Nutrition per serving    (USDA % daily values)
CAL
1073
FAT
212%
CHOL
77%
SOD
202%

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Ingredients for 4 servings

2 tablespoons shortening

1 cup white vinegar

5 cups water

2 tablespoons all-purpose flour

3 bay leaves

1 teaspoon browning sauce

1/2 cup water

2 pounds cubed beef stew meat

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