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Middle Eastern Tabouli

2 faves
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
46%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

1 small onion , minced

1/4 cup lemon juice (I prefer fresh lemon juice)

2 medium tomatoes (sliced very small)

1 teaspoon salt

1 teaspoon dried mint , chopped or 1/4 cup fresh mint , chopped

2 bunches parsley (large stems discarded and then chopped)

1 small cucumber (sliced very small)

1/4 cup extra virgin olive oil

1/2 cup very fine bulgur

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