Fettuccine With Gorgonzola And Broccoli

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
946
FAT
238%
CHOL
141%
SOD
120%

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Ingredients for 4 servings

3 tablespoons chopped fresh parsley

1/3 cup grated parmesan cheese , plus more for serving

3/4 cup canned low sodium chicken broth or homemade stock

1 1/4 lbs broccoli , thick stems removed, tops cut into small florets (about 2 stalks)

2 cups heavy cream

3 tablespoons butter

1/2 lb gorgonzola or other blue cheese , crumbled (about 2 cups)

1 teaspoon salt

1/2 cup dry white wine

1 lb fettuccine

1/4 teaspoon fresh ground black pepper

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