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Spring Rabbit Stew

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1 kilo/ 2 pounds rabbit meat

6 cloves garlic

3 tablespoons chopped fresh rosemary

2 tablespoons olive oil

6 artichokes

4 spring onions

1 bunch of asparagus (about 20)

2 spring garlics

olive oil

salt & pepper

1 1/2 cups white wine

1 cup flour

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