Spring Rabbit Stew

3 faves
More from this source
Elizabeth Minchilli in Rome


Add a comment


1 kilo/ 2 pounds rabbit meat

6 cloves garlic

3 tablespoons chopped fresh rosemary

2 tablespoons olive oil

6 artichokes

4 spring onions

1 bunch of asparagus (about 20)

2 spring garlics

olive oil

salt & pepper

1 1/2 cups white wine

1 cup flour

You might also like

Irish Delight: Rabbit And Cider Stew Recipe
Food Republic
Rabbit Stew With Mushrooms
Simply Recipes
Brunswick Stew
Rabbit And Onion Stew (Kouneli Stifado)
Wild Rabbit Stew (With Cook’s Treat)
A Slice of Cherry Pie
Rabbit Stew With Olives And Rosemary
Food & Wine
Summer Vegetable Stew With Braised Rabbit
Food & Wine
Brunswick Stew
Apron Strings
Swiss Paleo’s Bugs Bunny Hasenpfeffer Stew
Nom Nom Paleo
Old Fashion Rabbit Stew