Sunday Brunch: Thomas Keller's Quiche

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Details

15 Ingredients

• 2 cups flour (about 12 ozs), sifted, plus a little more for rolling
• 1 tsp kosher salt
• 1 cup (8 ozs) chilled unsalted butter, cut into 1/4-inch pieces
• 1/4 cup ice water
• 2 Tbsps canola oil
• 2 cups milk
• 2 cups heavy cream
• 6 large eggs
• 1 Tbsp kosher salt
• 1/4 tsp freshly ground white pepper
• 6 gratings fresh nutmeg
• 3 lbs leeks (about 5)
• 6 ozs Roquefort cheese, crumbled (about 1 1/3 cups)
• Basic quiche shell
• Basic quiche batter