Sunday Brunch: Thomas Keller's Quiche

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
915
FAT
221%
CHOL
165%
SOD
135%

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Ingredients for 8 servings

2 cups flour (about 12 ounces), sifted, plus a little more for rolling

1 teaspoon kosher salt

1 cup (8 ounces) chilled unsalted butter, cut into 1/4-inch pieces

1/4 cup ice water

2 tablespoons canola oil

2 cups milk

2 cups heavy cream

6 large eggs

1 tablespoon kosher salt

1/4 teaspoon freshly ground white pepper

6 gratings fresh nutmeg

3 pounds leeks (about 5)

6 ounces Roquefort cheese, crumbled (about 1 1/3 cups)

Basic quiche shell

Basic quiche batter

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