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Italian Layered Dip Recipe

Nutrition per serving    (USDA % daily values)
CAL
591
FAT
161%
CHOL
74%
SOD
42%

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Ingredients for 3 servings

6 ounces pesto

8 ounces cream cheese

6 ounces goat cheese

8 ounces sun-dried tomatoes, chopped*

2 cloves fresh garlic, minced

*Note: if you use dehydrated tomatoes ? add a little water to them and allow them to rehydrate slightly.

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