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Fish A La Veracruzana

Nutrition per serving    (USDA % daily values)
CAL
383
FAT
10%
CHOL
40%
SOD
11%

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Ingredients for 4 servings

4 medium golden potatoes, sliced ΒΌ-inch thick

4 fish fillets (such as halibut, salmon, snapper or sea bass), 5 ounces each

1 jar (16 ounces) Frontera spanish olive Salsa

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