Apple And Feta Baked Peppers

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
67%
CHOL
24%
SOD
47%

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Ingredients for 4 servings

2 tablespoons olive oil

6 ounces cherry tomatoes

3 tablespoons pesto sauce

12 ounces cooking apples , peeled, cored and sliced

4 red peppers, halved and deseeded

1 ounce black olives , sliced

7 ounces feta cheese , crumbled

8 basil leaves

2 tablespoons parmesan cheese , grated

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