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Miso Soup Recipe

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Food Network
Related tags
main-dish soups dairy free nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
9%
CHOL
0%
SOD
45%

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Ingredients for 4 servings

One 12-inch long piece of kombu, wiped with a damp cloth

Copyright 2001 Television Food Network, G.P. All rights reserved.

4 to 5 cups dashi, recipe follows

2 scallions, white and green, thinly sliced on the diagonal

2 tablespoons aji mirin (sweetened rice wine), optional

6 cups cold water

dashi

2 tablespoons white miso paste, plus more to taste

One .88-ounce/25 grams package shaved dried bonito flakes

2 tablespoons brown miso paste, plus more to taste

6 ounces firm tofu, cut into 1/2-inch cubes

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