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Spice-Roasted Chickpeas

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Epicurious
Related tags
fingerfood dairy free nut free sugar free vegetarian

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Ingredients

3/4 teaspoon cumin seeds

3/4 teaspoon coriander seeds

1 15-to 15 1/2-ounce can chickpeas (garbanzo beans), drained, rinsed, well dried

1 tablespoon extra-virgin olive oil

Pinch of cayenne pepper

Coarse kosher salt

Test-kitchen tip: To make sure the chickpeas get crunchy, it's important to dry them thoroughly. Spreading them out on paper towels works well.

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