Mini Meatloaves With Tomato-Balsamic Gravy

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 pound ground beef

1/2 pound ground pork

1/2 pound ground veal

2 cups breadcrumbs (about 2 large handfuls)

3 sprigs sage, leaves removed from stems and chopped

1 cup parsley (about 1 large handful), chopped

1/2 bunch scallions, finely chopped on an angle

1 tablespoon Worcestershire sauce

1 egg

Salt and freshly ground black pepper

2 pints grape tomatoes

Extra virgin olive oil (EVOO), for drizzling

1/2 medium red onion, sliced

2 tablespoons butter

2 tablespoons flour

1 tablespoon balsamic vinegar

1-1 1/2 cups beef stock

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