Buckwheat Flatbread With Spicy Hummus And Vegetables Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
67%
CHOL
10%
SOD
30%

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Ingredients for 12 servings

Salt and freshly ground pepper

1 1/4 cups water, at room temperature

1/2 cup olive oil

Salt and pepper

Marinated olives

1 teaspoon salt

Sliced scallions

Cheese platter with an assortment of cheeses and crackers

2 tablespoons olive oil

1/2 pound goat cheese, crumbled

1 1/2 teaspoons granulated sugar

Crudite

3 cups chickpeas, cooked or canned, drained and rinsed

1/2 ounce fresh yeast

2 tablespoons lemon juice

3/4 cup buckwheat flour

Sliced red onions

Thinly sliced eggplant

8 ounces bread flour

6 cloves roasted garlic

2 tablespoons tahini

Basil chiffonade

Ancho powder

Chopped Nicoise olives

Spiced nuts

1 tablespoon chipotle puree

Red bell peppers cut into strips

Blanched green beans

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