Fried Goat Cheese Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1367
FAT
401%
CHOL
52%
SOD
82%

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Ingredients for 2 servings

2 small handfuls snap pea pods, trimmed

4 ounces goat cheese (plain or flavored), rolled into cherry tomato-sized balls and chilled

1 large egg, beaten

1 cup panko breadcrumbs

3 cups mixed salad greens, washed and dried

4 radishes sliced paper-thin on a mandoline or v-slicer

1/4 cup white wine vinegar

2 tablespoons Dijon mustard

1 clove garlic

1/4 teaspoon fennel seeds

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup high-quality extra virgin olive oil

1/4 cup pecans, toasted

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