Tortilla Soup Ii

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1 tbsp canola oil

1 onion, chopped

2 cloves garlic, chopped

1 can (14 oz) whole peeled tomatoes

1 tbsp chipotle pepper

6 cups chicken broth

3/4 lb boneless, skinless chicken breasts

salt and black pepper to taste

2 corn tortillas, cut into strips

juice of 2 limes

hot sauce (optional)

1/2 avocado, pitted, peeled, and cut into cubes

Chopped onion, pickled jalapenos, sliced radishes, fresh cilantro (optional)

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