Lemon Lentil Salad

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1/2 teaspoon dried thyme

1/4 teaspoon pepper

5 tablespoons olive oil, divided

1 garlic clove, minced

2 green onions, sliced

1 tablespoon lemon juice

1/4 teaspoon salt

3 cups water

1 cup dried lentils, rinsed

1/2 cup minced fresh parsley

2 teaspoons red wine vinegar

2 teaspoons sugar

1 bay leaf

1 large tomato, diced

1 teaspoon Dijon mustard

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