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Vegetarian Lasagna

97 faves
Nutrition per serving    (USDA % daily values)
CAL
677
FAT
78%
CHOL
58%
SOD
42%

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Ingredients for 6 servings

1 lb no-boil lasagna noodles

5 cups (usually 1 1/2 jars) of tomato sauce (I like Whole Foods 365 Brand, no added sugars or preservatives)

1 15-ounce package of extra firm tofu

1 cup ricotta cheese

2 cups shredded mozzarella cheese

3/4 cups shredded Parmesan cheese

1 15-ounce can jarred roasted peppers (or roast 2 red peppers yourself)

1/2 teaspoon smoked paprika

1/8 teaspoon nutmeg

salt and pepper to taste

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