Baked Eggs With Sausage And Mushrooms

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Extra-virgin olive oil

2 cloves garlic, smashed

Pinch crushed red pepper flakes

1 pound fennel sausage, casings removed

1 pound cremini mushrooms, stemmed and sliced

Kosher salt

4 sage leaves, finely chopped

1/2 cup dry white wine

8 eggs

6 ounces Gruyere cheese, grated

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