Cream-Filled Chocolate Cupcakes

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Martha Stewart

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Ingredients

1 cup (2 sticks) unsalted butter, room temperature, plus more for muffin tins

3/4 cup unsweetened cocoa powder, plus more for muffin tins

2 cups all-purpose flour, (spooned and leveled)

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups sugar

3 large eggs, room temperature

1 cup sour cream, room temperature

1 1/2 cups marshmallow creme (7.5-ounce jar)

1/2 cup (1 stick) unsalted butter, room temperature

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