Apple And Smoked Salmon Salad

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1/4 cup granulated sugar

1/4 cup Thai fish sauce

2 tablespoons light brown sugar

1/4 teaspoon kosher or sea salt

1/2 cup fresh lime juice

3 cups thinly sliced Granny Smith apple (about 3/4 pound)

1/2 cup thinly sliced shallots

1/2 cup thinly sliced kumquats or 1 cup pomegranate seeds

1 teaspoon minced serrano chile

4 ounces thinly sliced smoked salmon, cut into 1/4-inch-wide strips

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